Turkey and mango glass noodle salad Recipe | that's life!
Healthy and easy to make.
Ingredients
- 200g vermicelli bean thread noodles
- 3 cups leftover shredded cooked turkey or chicken
- 2 mangoes, sliced
- 1½ cups bean sprouts
- 1 Lebanese cucumber, peeled into thin ribbons
- 1 carrot, finely shredded with a julienne peeler
- ½ cup each fresh mint and coriander leaves
- Lime & Chilli Dressing, to serve
- LIME & CHILLI DRESSING
- Place 2 tablespoons each fish sauce and lime juice, ⅓ cup sweet chilli sauce and 1 tablespoon brown sugar into a screw-top jar and shake until sugar dissolves.
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