Turkey Mango and Lime salad - Food Pocket Guide

Turkey Mango and Lime salad - Food Pocket Guide

www.thefoodpocketguide.com

This is a delicious way to use up leftover turkey and ham after the Christmas festivities. It works really well on Boxing day along with other salads and baked potatoes.

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Ingredients

  • 250 g cooked carved leg ham, sliced into pieces
  • 250 g cooked carved turkey, sliced into pieces
  • ½ cucumber
  • 1 large ripe mango
  • grated rind and juice of 1 lemon or lime
  • 150 ml vegetable oil
  • handful of coriander sprigs
  • 3 spring onion, finely chopped
  • A pinch of Salt
  • Some ground Black peppercorns

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