Turkey and Glass Noodle Salad | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 cloves garlic (minced or crushed)
• 2 long fresh red chilli peppers (deseeded and finely diced)
• 2 tablespoons finely minced fresh ginger
• 4 tablespoons thai fish sauce (nam pla)
• juice of 1 lime
• 2 tablespoons caster sugar
• 250 grams cold cooked turkey (cut into fine strips)
• 175 grams glass noodles (also called fine rice vermicelli)
• 125 grams sugar snaps
• 125 grams beansprouts
• 3 spring onions (sliced into thin circles)
• 2 teaspoons groundnut oil
• 1 teaspoon sesame oil
• 1 bunch fresh coriander (finely chopped)