Tomato Macaroni Cheese Bake Recipe - (4.6/5)
Everybody loves this cheesy tomato pasta! Leftovers are perfect for a second dinner, that you only need to reheat. Serve with some crusty rolls and butter.
Ingredients
- 1 cup macaroni pasta, cooked, drained
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 large green green pepper, deseeded, diced
- 1/2 pound sliced bacon, chopped
- 1/2 cup can corn kernels, drained
- 1 tablespoon flour
- 2 cups tomato condensed soup
- 1/2 cup light thickened cream
- 1 1/2 cups grated mozzarella cheese
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