Baked Macaroni and Cheese with Tomato - PantryLink Recipes

Baked Macaroni and Cheese with Tomato - PantryLink Recipes

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This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

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Ingredients

  • 1 pound macaroni
  • 1 can condensed tomato soup , 10.75 ounce
  • 1.25 cups milk
  • 3 cups shredded Cheddar cheese
  • 8 tablespoons butter , divided
  • 0.25 cups dry bread crumbs

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