Baked Macaroni and Cheese with Tomato Sauce - America's Table

Ingredients

• 1 pound penne pasta
• 1 cup bottled tomato sauce
• 1 ½ cups cream
• ¼ cup ricotta cheese
• 1 cup shredded mozzarella
• 1 cup shredded gouda cheese
• ½ cup shredded cheddar cheese Note: you can add fontina, muenster, or any mild cheese that you have on hand, but the gouda cheese is what makes this taste best
• 2 tablespoons butter for putting on top of pasta before baking