Light and Flaky Buttermilk Biscuits Recipe - Reily Products
Light and flaky Buttermilk Biscuits with Swans Down® Cake Flour. Perfectly buttery, these biscuits are great for breakfast or dessert. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 ¼ cup Swans Down® Cake Flour
- 1 ¼ cup all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon fine salt
- 1 ½ sticks unsalted butter, very cold, cut into cubes
- ¾ cup buttermilk
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