Buttermilk Biscuits Recipe – Swans Down® Cake Flour
Extra-fine cake flour makes these Light and Flaky Buttermilk Biscuits irresistible with layer after layer of goodness served hot and fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 1 ¼ cup Swans Down® Cake Flour
- 1 ¼ cup all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon fine salt
- 1 ½ sticks unsalted butter, very cold, cut into cubes
- ¾ cup buttermilk
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