Flaky Buttermilk Biscuits Recipe with Picture
An easy, quick and delicious recipe for light and flaky biscuits. Great as a side dish or for breakfast with sausage gravy.
Keywords
- buttermilk biscuits
- flaky buttermilk
- flaky biscuits
- biscuit recipes
- old-fashioned
- from scratch
- biscuit recipe
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Sifter
- Mixing bowl
- Fork
- Chef's knife
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups sifted all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 3/4 cup butter (1 1/2 sticks), chilled
- 1 1/4 cups buttermilk (or milk)
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