Pomegranate Cake

Pomegranate Cake

www.bettycrocker.ae

Smothered in a sweet and fruity pomegranate syrup, this light almond and lemon-flavored cake is just as delicious warm or cold.

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Ingredients

  • 1 box (500g) Betty Crocker™ SuperMoist™ White Cake Mix
  • 3 egg whites
  • 80ml vegetable oil
  • 275ml water
  • Grated peel of 1 lemon
  • 75g ground almonds
  • Juice of 1 lemon
  • 80g granulated sugar
  • 100ml pomegranate juice
  • 1 to 2 teaspoons rose water
  • 120g pomegranate seeds
  • 23cm round spring-form cake pan
  • Baking parchment paper
  • Large bowl
  • Electric mixer or whisk
  • Spatula
  • Small saucepan
  • Wooden skewer
  • Spoon

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