Pomegranate Christmas Cake Recipe | HungryForever
Pomegranate juice is the main ingredient in this light cake. The beating method and use of the cake flour yield a cake with a very light crumb.
Ingredients
- 6 in large eggs (room temp (if cold, put themwarm water 15 min))
- 1 cup sugar
- 1/2 tsp baking powder
- 1 cup unbleached all-purpose flour
- 1/2 tsp vanilla
- 6 ounces pomegranate juice (3/4 cup)
- 2 tsp unflavored gelatin powder
- 1/2 Tbsp vanilla
- 2 Tbsp Sugar
- Seeds of one large Pomegranate (1 1/4 to 1 1/2 cups)
- 1 1/2 cups Pomegranate Juice
- 2 sticks unsalted butter (softened to room temp)
- 3 cups powdered sugar
- 1/4 tsp fine sea salt
- 16 oz cream cheese (softened to room temp and cut into 16 pieces, 2 blocks)
- 4 Tbsp of Pomegranate juice
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