Pomegranate Christmas Cake Recipe | HungryForever

Pomegranate Christmas Cake Recipe | HungryForever

hungryforever.net

Pomegranate juice is the main ingredient in this light cake. The beating method and use of the cake flour yield a cake with a very light crumb.

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Ingredients

  • 6 in large eggs (room temp (if cold, put themwarm water 15 min))
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 1 cup unbleached all-purpose flour
  • 1/2 tsp vanilla
  • 6 ounces pomegranate juice (3/4 cup)
  • 2 tsp unflavored gelatin powder
  • 1/2 Tbsp vanilla
  • 2 Tbsp Sugar
  • Seeds of one large Pomegranate (1 1/4 to 1 1/2 cups)
  • 1 1/2 cups Pomegranate Juice
  • 2 sticks unsalted butter (softened to room temp)
  • 3 cups powdered sugar
  • 1/4 tsp fine sea salt
  • 16 oz cream cheese (softened to room temp and cut into 16 pieces, 2 blocks)
  • 4 Tbsp of Pomegranate juice

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