Instapot® Spinach and Artichoke Mac’N Cheese - Andrew & Everett Cheese
Experience the creamy indulgence of Instapot® Spinach and Artichoke Mac'N Cheese with Andrew & Everett's premium cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewandeverett.com.
Ingredients
- 4 cups water
- 1 lb medium shells or pasta (of choice)
- 2 tbsp butter
- 2 large garlic cloves (, minced)
- 1/4 tsp nutmeg (, to taste)
- salt and pepper
- 1/2-3/4 cup whole milk
- 6 oz cream cheese
- 2 cups Andrew & Everett® Rustic Thick Cut Shredded White Sharp Cheese
- 1 cup Andrew & Everett® Rustic Thick Cut Shredded Fiesta Blend Cheese
- 1/2 cup Andrew & Everett Grated Parmesan
- 6 oz chopped froze spinach (, drained well)
- 4.4 oz Amore® herb infused artichokes
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