Best Spinach-Artichoke Mac & Cheese Recipe - How To Make Spinach-Artichoke Mac & Cheese
There's no cheesier mac than this Spinach-Artichoke Mac & Cheese from Delish.com.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- Kosher salt
- 1 lb. pasta shells
- 3 tbsp. butter, plus 2 tbsp. melted butter, plus more for greasing
- 4 tbsp. cloves garlic, minced
- 3 tbsp. all-purpose flour
- 3 c. milk (preferably whole)
- Freshly ground black pepper
- 2 c. (8-oz.) blocks cream cheese, cut into cubes
- 3 c. shredded mozzarella
- 1 1/2 c. freshly grated Parmesan, divided
- 2 (10-oz.) packages frozen chopped spinach, thawed and drained
- 2 (15-oz.) cans artichoke hearts, drained and chopped
- 1 c. panko bread crumbs
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