Instant Pot® Spinach-Artichoke Mac and Cheese Recipe | Wisconsin Cheese

Name: Instant Pot® Spinach-Artichoke Mac and Cheese Recipe | Wisconsin Cheese
Ingredients: 1 package (16 ounces) uncooked cavatappi pasta; 4 cups chicken broth; 1 teaspoon garlic powder; 1/2 teaspoon coarsely ground pepper; 12 ounces Scray Fontina cheese, shredded (3 cups); 6 ounces Crystal Farms Original Cream Cheese, cubed; 3 ounces Sartori Classic Parmesan cheese, finely shredded (about 1 cup); 2 cans (14 ounces each) water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped; 1 bag (5 ounces) fresh baby spinach (about 5 cups), coarsely chopped

wisconsincheese.com

This easy Instant Pot® Spinach-Artichoke Mac and Cheese recipe brings the flavor of spinach-artichoke dip to irresistibly creamy mac and cheese.

Keywords

instant pot mac and cheese
mac and cheese
spinach-artichoke mac and cheese
wisconsin cream cheese
fontina
parmesan
mac and cheese recipes
wisconsin cheese

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Ingredients

1 package (16 ounces) uncooked cavatappi pasta
4 cups chicken broth
1 teaspoon garlic powder
1/2 teaspoon coarsely ground pepper
12 ounces Scray Fontina cheese, shredded (3 cups)
6 ounces Crystal Farms Original Cream Cheese, cubed
3 ounces Sartori Classic Parmesan cheese, finely shredded (about 1 cup)
2 cans (14 ounces each) water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped
1 bag (5 ounces) fresh baby spinach (about 5 cups), coarsely chopped