Scrambled Egg Tacos with Chili Lime Crema

Scrambled Egg Tacos with Chili Lime Crema

eggs.ca

Quick and easy to prepare, and even easier to assemble. Just put out all ingredients and let everyone prepare their tacos just the way they like them. Perf...

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Cooking tools:

  • Serving bowl
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Nonstick skillet
  • Spatula
  • Serving platter
  • Plate
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Colander
  • Grater
  • Tortilla warmer

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 tsp smoked chipotle powder
  • 2 tsp freshly squeezed lime juice
  • Salt
  • pepper
  • 8 eggs
  • 1/2 tsp each kosher salt and pepper
  • 1 tbsp butter
  • 8 6 inch (15 cm) soft corn or flour tortillas, warmed
  • 1 avocado, halved and thinly sliced
  • 2 cups red cabbage, thinly shredded
  • 1 romaine heart, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 cup pico de gallo
  • 1/2 cup fresh cilantro sprigs
  • Hot sauce, pickled jalapenos or pickled onions (optional)

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