Grilled Clams - BarbecueBible.com

Ingredients

• For the stuffing:
• 1/2 pound hot or mild Italian bulk sausage
• 2 tablespoons extra virgin olive oil
• 4 scallions, trimmed and thinly sliced crosswise
• 1 small red bell pepper, finely chopped (about 1/2 cup)
• 1/4 cup chopped flat-leaf parsley
• 1 clove garlic, finely minced
• 1 teaspoon finely grated lemon zest
• 2 cups fresh bread crumbs, preferably homemade
• 3 tablespoons Sambuca
• Coarse salt (kosher or sea) and freshly ground black pepper
• For the clams:
• 36 littleneck clams
• Lemon wedges, for serving