Spicy Stuffed Clams - Lidia Recipe | Samsung Food App
Ask your fishmonger to shuck the clams for you, leaving them on the half-shell, and tell him to reserve ½ cup of the clam juice. Then all you have to do when you get home is stuff and bake them....
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Cup
- Spoon
Ingredients
- 24 littleneck clams, shucked, plus ½ cup clam juice
- 1 cup panko bread crumbs
- ½ cup finely chopped scallions
- ¼ cup grated Grana Padano
- 2 hot pickled cherry peppers, seeded and finely chopped, plus 2 tablespoons brine from the jar
- 1 tablespoon chopped fresh Italian parsley
- ¼ teaspoon kosher salt
- ¼ cup extra-virgin olive oil
- ¾ cup dry white wine
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