Spicy Stuffed Clams - Lidia Recipe | Samsung Food App

Spicy Stuffed Clams - Lidia Recipe | Samsung Food App

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Ask your fishmonger to shuck the clams for you, leaving them on the half-shell, and tell him to reserve ½ cup of the clam juice. Then all you have to do when you get home is stuff and bake them....

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Cup
  • Spoon

Ingredients

  • 24 littleneck clams, shucked, plus ½ cup clam juice
  • 1 cup panko bread crumbs
  • ½ cup finely chopped scallions
  • ¼ cup grated Grana Padano
  • 2 hot pickled cherry peppers, seeded and finely chopped, plus 2 tablespoons brine from the jar
  • 1 tablespoon chopped fresh Italian parsley
  • ¼ teaspoon kosher salt
  • ¼ cup extra-virgin olive oil
  • ¾ cup dry white wine

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