Vegan Greek Stuffed Peppers with Rice and Olives
njoy a taste of the Mediterranean with these Vegan Greek Stuffed Peppers, filled with herbed rice, Kalamata olives, and veggies.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 Bell peppers (any color)
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1/2 cup black olives (sliced)
- 1/4 cup parsley (chopped fresh)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt
- pepper
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