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Easy Mushroom Tart Recipe
This cheesy mushroom tart feels fancy and luxurious but is deceptively quick and easy to make. Serve with a simple salad for a French-inspired date night meal, or serve up as a party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
- Spatula
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
Ingredients
- 1 sheet (from 16-ounce box) frozen puff pastry, thawed
- 2 tablespoons Land O Lakes® Garlic & Herb Butter Spread
- 8 ounces Cremini mushrooms, sliced
- 1/2 cup (3 ounces) thinly sliced shallots
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 ounces Land O Lakes® Gouda & Havarti Cheese Cubes
- 1 teaspoon fresh thyme leaves
- Balsamic glaze, as desired for garnish
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