Field Mushroom Tartlets
Celebrate the earthy, delicious flavours of mushrooms with this simple recipe. The tartlets are easy to make as they use ready-rolled puff pastry and caramelised onion or chilli jam. Bake until the...
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Ingredients
- 2 sheets frozen ready-rolled butter puff pastry, partially thawed
- 1/3 cup purchased caramelised onion or chilli jam
- 10g butter
- 1 tbsp olive oil
- 4 field mushrooms, trimmed
- 1 tbsp thyme leaves
- soft goat’s curd, to serve
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