Creamy Tuscan Garlic Prawns | MiNDFOOD Recipes

Ingredients

• 1kg large green king prawns
• 4 tbsp olive oil
• ½ cup white wine
• 4 garlic cloves, sliced
• 1 baby fennel, finely chopped
• 1 small onion, diced
• 175g sweet baby capsicum or 1 small red capsicum, sliced
• 2 tbsp tomato paste
• 400g cherry tomatoes
• ¾ cup thickened light cream
• Shaved parmesan cheese, to serve
• Basil leaves, to serve
• Crusty Italian bread, to serve