tuscan garlic prawns – Tangleby Gardens

Ingredients

• 1kg large whole raw prawns
• 1⁄4 cup olive oil
• 1⁄2 cup white wine
• 3 cups water
• 1 small onion — diced
• 4 cloves garlic — sliced
• 1 small red capsicum, sliced
• 2 tablespoons tomato paste
• 400g can cherry tomatoes
• 3⁄4 cup cream
• Coarsely grated parmesan, fresh basil and crusty bread, to serve