Lemony Chicken with Creamy Root Mash and Roasted Vegetables

Lemony Chicken with Creamy Root Mash and Roasted Vegetables

hellochef.me

This wholesome supper has weeknight comfort written all over it!

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Cooking tools:

  • Oven
  • Stove
  • Baking dish
  • Pot
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Potato masher
  • Measuring cup
  • Plate

Ingredients

  • 400 Grams of Skin-on, boneless chicken thighs
  • 2 Pieces of Red onion
  • 2 Pieces of Garlic cloves
  • 1 Piece of Red pepper
  • 2 Pieces of Small zucchini
  • 50 ML of Water
  • 1 Piece of Chicken stock cube
  • 6 Grams of Dijon mustard
  • 2 Grams of Dried thyme
  • 1 Tsp of Salt
  • 1 Tsp of Black Ground Pepper
  • 2 Tbsp of Olive oil
  • 1 Piece of Lemon
  • 1 Piece of Parsnip
  • 2 Pieces of Carrot
  • 20 Grams of Butter
  • 100 ML of Whole milk
  • 15 Grams of Fresh parsley

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