Collards And Kimchi | PBS Food
Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens. From The Mind of a Chef, and PBS Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 1 tablespoon lard or bacon fat
- 1 tablespoon unsalted butter
- 1 cup chopped onions
- 1½ cups diced country ham (about 10 ounces)
- 1½ pounds collard greens, washed, stemmed, and coarsely chopped
- 2½ cups chicken stock
- 2 teaspoons soy sauce
- 1 ½ tablespoons apple cider vinegar
- 8 ounces (1 ¼ cups) Red Cabbage-Bacon Kimchi or store-bought
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