Collard Green Kimchi Recipe - The Local Palate

Name: Collard Green Kimchi Recipe - The Local Palate
Ingredients: 2 pounds collard greens; ¼ cup kosher or sea salt; ¼ cup gochugaru; 3 tablespoons fish sauce or 2 tablespoons salted shrimp paste, or 1½ tablespoons of each; 1 teaspoon sugar; 1 tablespoon finely grated garlic; 2 teaspoons finely grated fresh ginger; 1 small daikon radish, peeled and cut into match-sticks; 1 large carrot, peeled and cut into match-sticks; 4 scallions, halved lengthwise

thelocalpalate.com

Adrienne Cheatham brings Asia to the South with this recipe. Make a stockpile of this delicious side dish that will last for months.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

2 pounds collard greens
¼ cup kosher or sea salt
¼ cup gochugaru
3 tablespoons fish sauce or 2 tablespoons salted shrimp paste, or 1½ tablespoons of each
1 teaspoon sugar
1 tablespoon finely grated garlic
2 teaspoons finely grated fresh ginger
1 small daikon radish, peeled and cut into match-sticks
1 large carrot, peeled and cut into match-sticks
4 scallions, halved lengthwise