Collard Green Kimchi | Gordon Food Service
Bring 4 cups of water to a boil in a large pot. While it heats, trim stems that extend past the ends of the collard leaves, cut steams in half lengthwise, and
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Ingredients
- 2lbs Collard Greens
- 1/4 cup Sea Salt
- 1/4 cup Gochugaru
- 5 1/2 Tbsp Shimp Paste
- 1 tsp Sugar
- 1 Tbsp Garlic, minced
- 2tsp Ginger, minced
- 8oz Daikon Radish, julienne
- 8oz Carrots, julienne
- 4oz Scallions
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