Buckwheat Pancakes - Glucerna® | Abbott Australia

Name: Buckwheat Pancakes - Glucerna® | Abbott Australia
Ingredients: 1 cup buckwheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 200 mL Glucerna Ready-to-Drink; ½ cup water; 1 large egg; Butter, for the pan; Fresh sliced fruit to top the pancake e.g. strawberries, blueberries, kiwifruit, banana; Yoghurt, for topping the pancakes

www.family.abbott

Add one Glucerna® Drink for protein and low GI carbohydrates to help curb the blood sugar responses in those with diabetes to this Buckwheat pancakes recipe.

Keywords

Ensure®

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.family.abbott.

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Ingredients

1 cup buckwheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
200 mL Glucerna Ready-to-Drink
½ cup water
1 large egg
Butter, for the pan
Fresh sliced fruit to top the pancake e.g. strawberries, blueberries, kiwifruit, banana
Yoghurt, for topping the pancakes