Carrot Cake - Italian recipes by GialloZafferano
Carrot cake is a very simple dessert with a delicate flavor, great to enjoy at breakfast or as a snack for children. Discover the recipe!
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- recipes
- recipe
- italian cuisine
- how to cook
- Carrot Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carrots 2 ½ cups
- Type 00 flour 1.6 cups
- Almond flour 1 cup
- Eggs (3 medium) 6.3 oz
- Sugar ¾ cup
- Sunflower seed oil
- Orange juice
- Orange peel to taste
- Baking powder
- Fine salt 1 pinch
- Almond slices 0.4 cup
- Powdered sugar to taste
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