Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds recipe | PCC Community Mark

Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds recipe | PCC Community Mark

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Indulge in a rich Chocolate-Espresso Mousse with whipped crème fraîche and toasted almonds. Perfect for dessert lovers! Gluten-free, soy-free, peanut-free. Serves 6.

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Ingredients

  • 1 cup heavy cream
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 ounce unsalted butter
  • 2 tablespoons espresso or very strong coffee
  • 3 large eggs, separated
  • 1 tablespoon sugar
  • Crème Fraîche , for garnish (optional)
  • 1 cup toasted sliced almonds, for garnish

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