Greek Minted Lamb Burgers
Keywords
- embellish
- relish
- cookbook
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Oven
- Grill
- Pot
- Colander
- Measuring spoon
Ingredients
- 500g lean lamb mince
- 10g chopped mint
- 10g chopped parsley
- 3 tablespoons Hawkshead Relish Red Onion Marmalade
- 1 tablespoon lemon juice
- Salt
- pepper
- 2 tablespoons olive oil
- 4 burger buns
- 50g spinach
- 1 pack of crumbled feta
- 1 sliced small red onion
- 2 teaspoons sherry vinegar
- 10-12 mint leaves for the salad
- 1kg Maris Piper potatoes
- Vegetable oil, for frying
- Halen Môn sea salt and vinegar seasoning
- Generous pinch of chopped rosemary
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