Minted Lamb Rissoles
Minted Lamb Rissoles Ingredients Method Place the lamb mince in a large bowl with the onion, breadcrumbs, mint, cumin, feta and a generous pinch of salt and
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Cooking tools:
- Mixing bowl
- Baking sheet
- Refrigerator
- Skillet
- Grill
- Stove
- Pastry brush
- Paper towel
- Plate
Ingredients
- 600 g lamb mince
- 1 red onion, finely chopped
- 1 carrot, grated
- ⅓ cup fresh breadcrumbs
- ⅓ cup chopped mint
- ½ tsp ground cumin
- 75 g greek feta, crumbled
- salt & cracked black pepper
- tzatziki, to serve
- pita bread, to serve
- greek-style salad, to serve
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