Black & Tan Hot Browns Recipe

Ingredients

• 8 strips thick-sliced bacon, diced
• ¼ cup all-purpose flour
• ½ cup stout (such as Guinness)
• ½ cup ale (such as Bass)
• ½ cup heavy cream
• 4 tsp. prepared English mustard (such as Coleman’s)
• 1 Tbsp. Worcestershire sauce
• 12 oz. extra-sharp Cheddar, shredded
• Salt, black pepper, and cayenne pepper to taste
• Tomato slices
• Sliced cooked turkey breast, heated
• 4 slices artisan bread, 1-inch thick, toasted
• Chopped fresh parsley