Stephen Goldman
White Sauce - 2 Tbs butter - 2 Tbs flour - 12 oz evaporated milk - ¼ pint heavy cream - salt Melt butter in frying pan. Add flour to the melted butter.
Ingredients
- 2 Tbs butter
- 2 Tbs flour
- 12 oz evaporated milk
- ¼ pint heavy cream
- salt
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