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Melting Rhubarb Clafoutis: the easy recipe - Recipicious - Discover recipes around the world

Melting Rhubarb Clafoutis: the easy recipe - Recipicious - Discover recipes around the world

recipicious.com

Attention rhubarb lovers! Peel and let the rhubarb drain in 100 g of sugar for a while. In a mixing bowl, combine the flour, 50 g of sugar, and the 2 eggs. Mix well. Add the milk and then mix again....

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Ingredients

  • 350 Rhubarb
  • 200 Sugar
  • 2 Egg
  • 10 Milk
  • 100 Flour

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