Easy Rhubarb Clafoutis : A Light and Fruity Dessert - Umami Sans Frontieres
Rhubarb clafoutis, or clafoutis à la rhubarbe, is a light and custardy French dessert that’s perfect for spring and early summer 🌿. Made with simple pantry staples like milk, eggs,...
Ingredients
- 500 g of Rhubarb
- 4 of Eggs
- 70 g of Flour
- 150 g of Sugar
- 200 ml of Milk
- 200 ml of Fresh Cream (You can also use 200 ml of milk.)
- 8 g of Vanilla Essence or Vanilla Sugar
- ½ teaspoon of Cinnamon Powder (if available)
- An appropriate amount of Butter
- An appropriate amount of Powdered Sugar
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