Rhubarb Clafoutis - Our recipe with photos - Meilleur du Chef

Rhubarb Clafoutis - Our recipe with photos - Meilleur du Chef

www.meilleurduchef.com

Before starting this Rhubarb Clafoutis recipe,organise all the necessary ingredients. Place the frozen rhubarb in a food tray... ... and sprinkle with 2 tablespoons of vergeoise dark brown sugar....

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Ingredients

  • 40g flour
  • 1 pinch of salt
  • 60g vergeoise dark brown sugar
  • 2 whole eggs
  • 25cl whole milk
  • 2 tablespoons whipping cream
  • 5cl whisky
  • 200g rhubarb, frozen
  • 2 tablespoons vergeoise dark brown sugar
  • Soft butter

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