Melting Rhubarb Clafoutis: the easy recipe - Recipicious - Discover recipes around the world
Attention rhubarb lovers! Peel and let the rhubarb drain in 100 g of sugar for a while. In a mixing bowl, combine the flour, 50 g of sugar, and the 2 eggs. Mix well. Add the milk and then mix again....
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Oven
Ingredients
- 350 Rhubarb
- 200 Sugar
- 2 Egg
- 10 Milk
- 100 Flour
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