Rhubarb Streusel Muffins

Name: Rhubarb Streusel Muffins
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 1/2 cup sugar -; 1 large egg, room temperature -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/8 teaspoon salt -; 1 cup sour cream -; 3 cups chopped fresh or frozen rhubarb, thawed -; Topping: -; 1/2 cup chopped pecans -; 1/4 cup packed brown sugar -; 1 teaspoon ground cinnamon -; 1 tablespoon cold butter -

master-recipes.com

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture...

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