Lemony Spring Pea Pasta with Ricotta - Tacoma Boys Markets - H&L Produce
Creamy and full of flavor, this pasta with ricotta is sure to impress! It's super easy to make and highlights seasonal spring vegetables and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacomaboys.com.
Ingredients
- 1 lb Montebello Organic Penne Rigate
- 2 cups Bel Gioioso Whole Milk Ricotta
- ½ cup Bel Gioioso Grated Parmesan Cheese, plus more for serving
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 1 tsp dried basil
- 1 tsp fresh minced garlic
- ½ tsp ground black pepper
- ½ tsp salt
- 2 cups Woodstock Farms Organic Green Peas
- Fresh basil, to serve
- Pine nuts, to serve
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