Lemon Ricotta Pasta with Zucchini - Mississippi Market Co-op
Lemon-infused ricotta and zucchini pasta with herbs—quick, delicious, and easy! Perfect for a weeknight meal.
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Ingredients
- 3 Tbsp butter
- 1 small shallot
- 2 cloves garlic
- 2 Tbsp fresh thyme (picked & chopped)
- 2 tsp lemon zest
- to taste red pepper flakes
- 1 pound pasta of choice
- 2 each zucchini (sliced)
- 4 cups veggie stock
- to taste kosher or sea salt
- to taste cracked black pepper
- 1 cup ricotta cheese
- 1/2 cup gouda or fontina cheese
- 1/2 cup fresh basil leaves (picked and rough chop)
- to taste pine nuts (toasted)
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