Lemon Ricotta Pasta | The Leaf
Indulge in our Lemon Ricotta Pasta recipe, a tribute to the essence of Italian cuisine, where quality ingredients shine over intricate methods. Discover simplicity at its finest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 10 oz. whole grain spaghetti (or other pasta)
- ¹⁄₃-½ cup pasta water
- 1 cup ricotta cheese, part skim
- ¹⁄₃ cup parmesan cheese
- ½ tsp. garlic powder
- Black pepper, to taste
- Juice and zest of 1 lemon
- 2 cups spinach, chopped
- Fresh basil, chopped, for garnish
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