Chilli Crisp with MSG and Garlic Recipe - Great British Chefs

Ingredients

• 400ml of vegetable oil
• 7 garlic cloves, thinly sliced
• 1 shallot, sliced into half moons
• 2 star anise
• 1 cinnamon stick
• 1 bay leaf
• 3 tbsp of Sichuan chilli flakes
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• 1 tbsp of sesame seeds
• 1 tsp MSG (monosodium glutamate) powder
• 1/2 tsp cane sugar
• 1 pinch of salt