Chili Crisp Recipe: Spicy Chili Oil with Crispy Bits - Chili Pepper Madness

Name: Chili Crisp Recipe: Spicy Chili Oil with Crispy Bits - Chili Pepper Madness
Ingredients: 1.5 cups vegetable oil (or use peanut oil); 2 serrano peppers (rough chopped); 1 shallot (rough chopped); 10 cloves garlic (rough chopped); 1 teaspoon black peppercorns (or use Sichuan peppercorns); ¼ cup red chili flakes; 1 tablespoon smoked paprika (or use a Gochugaru seasoning blend, or cayenne for more heat); 1 tablespoon soy sauce (adds umami); 1 teaspoon sugar; ½ teaspoon msg (optional - use sea salt as an alternative); OPTIONAL ADDITIONS (for extra flavor); 1 3- inch cinnamon stick; 4 star anise pods

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This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

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Ingredients

1.5 cups vegetable oil (or use peanut oil)
2 serrano peppers (rough chopped)
1 shallot (rough chopped)
10 cloves garlic (rough chopped)
1 teaspoon black peppercorns (or use Sichuan peppercorns)
¼ cup red chili flakes
1 tablespoon smoked paprika (or use a Gochugaru seasoning blend, or cayenne for more heat)
1 tablespoon soy sauce (adds umami)
1 teaspoon sugar
½ teaspoon msg (optional - use sea salt as an alternative)
OPTIONAL ADDITIONS (for extra flavor)
1 3- inch cinnamon stick
4 star anise pods