Mary Berry Vegetarian Cottage Pie Recipe
Mary Berry Vegetarian Cottage Pie is a classic British dish that replaces the traditional meat filling with a hearty mix of vegetables...
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Cooking tools:
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Potato masher
- Fork
- Baking dish
- Oven
- Stove
- Can opener
- Mixing bowl
- Measuring cup
- Peeler
- Kitchen towel
- Pot
- Airtight container
- Plate
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery sticks, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato puree
- 400g (14 oz) canned lentils, drained and rinsed
- 400g (14 oz) canned chopped tomatoes
- 300ml (10 fl oz) vegetable stock
- 1 teaspoon dried thyme
- Salt
- pepper
- 1 1/2 kg (3.3 lbs) potatoes, peeled and chopped
- 100ml (3.4 fl oz) milk
- 50g (1.8 oz) butter
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