Spicy Hearty Mexican Chili

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 pound ground beef or turkey
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeño, seeds removed and minced
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 can (14.5 ounces) crushed tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup tomato paste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1/4 cup fresh cilantro, chopped (optional)
• Juice of 1 lime