Hearty Spicy Mexican Taco Soup
Warm up with Hearty Spicy Mexican Taco Soup—satisfying, flavorful, and perfect for busy weeknights or casual gatherings.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Ladle
- Colander
- Measuring spoon
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 2 cups water
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt
- pepper
- Tortilla chips for serving
- Grated cheese, sour cream, and chopped cilantro for garnish
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