Moroccan Chickpea and Carrot Salad – Ceres Organics

Moroccan Chickpea and Carrot Salad – Ceres Organics

ceres.co.nz

This vibrant Moroccan Chickpea and Carrot Salad is filling, and healthy! Filled with spices and fresh ingredients it makes a tasty side dish or main meal. plantbased, vegan, vegetarian, dinner,...

View full recipe on ceres.co.nz

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Cooking tools:

  • Blender
  • Grater
  • Peeler
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Measuring cup
  • Colander
  • Can opener

Ingredients

  • 1 can Organic Chickpeas rinsed and drained
  • 2 garlic cloves crushed
  • 1/2 tsp salt
  • 1 tsp paprika
  • 1/2 tsp cumin seeds
  • 1 tbsp Organic Extra Virgin Olive oil
  • 2 carrots
  • 1 bunch coriander
  • 6 Organic RAW Pitted Dates
  • 1/4 red onion
  • 1/2 cup roasted almonds
  • 2 tbsp Organic Mediterranean Capers
  • 1 lemon, juiced
  • 1/4 cup Organic Extra Virgin Olive oil
  • 1/8 tsp ground pepper
  • 1/4 tsp salt
  • 2 tsp dijon mustard
  • 2 Organic RAW Pitted Dates
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1 tbsp Organic Ground Cinnamon

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