Moroccan Chickpea and Carrot Salad – Ceres Organics
This vibrant Moroccan Chickpea and Carrot Salad is filling, and healthy! Filled with spices and fresh ingredients it makes a tasty side dish or main meal. plantbased, vegan, vegetarian, dinner,...
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Cooking tools:
- Blender
- Grater
- Peeler
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- 1 can Organic Chickpeas rinsed and drained
- 2 garlic cloves crushed
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp cumin seeds
- 1 tbsp Organic Extra Virgin Olive oil
- 2 carrots
- 1 bunch coriander
- 6 Organic RAW Pitted Dates
- 1/4 red onion
- 1/2 cup roasted almonds
- 2 tbsp Organic Mediterranean Capers
- 1 lemon, juiced
- 1/4 cup Organic Extra Virgin Olive oil
- 1/8 tsp ground pepper
- 1/4 tsp salt
- 2 tsp dijon mustard
- 2 Organic RAW Pitted Dates
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1 tbsp Organic Ground Cinnamon
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