Moroccan chickpea salad
Packed full of fibre, protein and iron and low in salt, this nutritious Moroccan chickpea salad has a unique flavour twist. Enjoy it on its own or as a side to your favourite dish.
Keywords
- chickpea
- carrot
- spinach
- moroccan
- protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 1 tbs olive oil
- 2 tsp ground cumin
- 1 x 400g can chickpeas, drained and rinsed
- 2 garlic cloves, finely chopped
- ½ cup orange juice
- ⅓ cup currants
- 2 carrots, shredded or coarsely grated
- ⅓ green onions (shallots), sliced diagonally
- 100g baby spinach leaves
- ⅓ cup coriander leaves, chopped
- ¼ cup tahini
- 2 tbs salad seeds (mix of sesame and sunflower seeds), toasted
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