Quinoa Stir Fry
2. Cut onions and carrots into small cubes. Mince cilantro, ginger, scallions, hot pepper, and press or mince garlic. Dilute miso with 1 ½ tbsp of water in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.
Cooking tools:
- Garlic press
- Fine-mesh sieve
- Saucepan
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Stove
Ingredients
- 1 cup quinoa
- 3 tbsp Chick Pea Miso (or use Sweet White or any of the One Year varieties)
- ½ cup chopped red or white onion
- ½ chopped cup carrots
- 3 cloves garlic
- ¼ cup minced scallions
- 2 tbsp organic extra virgin olive oil
- 1 ½ tsp curry powder
- ¼ cup minced cilantro
- 1 tsp minced ginger
- Pinch of fresh minced hot pepper or dried red pepper flakes
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