Lisa Donovan's Slab Buttermilk Pie Recipe - Andrew Zimmern
Buttery slabs of buttermilk chess pie, perfect for casual gatherings or snacking—recipe by Lisa Donovan, inspired by Appalachian roots and now available as a deliciously shareable treat.
Ingredients
- 500 grams all-purpose flour
- 1 pound butter, preferably a European style like Plugra
- 1 tablespoon salt, Kosher coarse
- 12 eggs
- 6 cups sugar
- 1 cups all-purpose flour
- 2 teaspoon salt
- 8 ounce melted butter
- 3 cups buttermilk
- Zest and juice of two lemons
- Scrapings of one vanilla bean
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